Lettuce from our local CSA turns the simplest supper into farm-fresh goodness.
Garnish - tonight it's sunflower seeds; often I use toasted almonds or frozen corn, defrosted
Chop veggies and tear lettuce and place in a bowl. Drizzle olive oil over and toss. Add some sprinkles of lemon juice, some shakes of black pepper and a light sprinkling of salt. If you like, add a good shake of garlic powder. Toss well.
As for the spaghetti, you can't mess up Trader Joe's whole wheat spaghetti with marinara sauce and mozzarella.